Proteins
Spirulina
Also called: spirulina, blue-green algae, Arthrospira
A blue-green alga, dried into powder, rich in protein and some vitamins.
- Why people take it
- Nutrition, energy, cholesterol.
- What the evidence says
- Small studies show modest cholesterol drops.
- How it is usually taken
- Usually 1 to 8 g a day as powder or tablets; buy products tested for microcystin toxins and heavy metals.
- Be careful
- Contaminated products can contain liver toxins (microcystins) or heavy metals; buy tested brands. Avoid with autoimmune disease or PKU.
- Medicines it can interact with
- May reduce the effect of immune-suppressing medicines and add to blood-thinner effects.
Other proteins
Common questions
What is Spirulina?
A blue-green alga, dried into powder, rich in protein and some vitamins.
Why do people take Spirulina?
Nutrition, energy, cholesterol.
Does Spirulina work?
Small studies show modest cholesterol drops.
How much Spirulina do people take?
Usually 1 to 8 g a day as powder or tablets; buy products tested for microcystin toxins and heavy metals.
Is Spirulina safe?
Contaminated products can contain liver toxins (microcystins) or heavy metals; buy tested brands. Avoid with autoimmune disease or PKU.
Does Spirulina interact with medicines?
May reduce the effect of immune-suppressing medicines and add to blood-thinner effects.
Sources and further reading
Last reviewed 31 October 2026. Written by Satya Babu.
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